Chris Boone has been appointed as Beaumont’s next City Manager, earning unanimous support from the City Council after two decades of dedicated service.

 

Boone, who officially takes the helm on May 1, 2026, has built vital institutional knowledge since joining Beaumont in 2006, holding leadership roles across city departments and guiding the city as Interim City Manager during a past transition.

 

His selection followed a competitive process among three internal finalists — all familiar with Beaumont’s unique needs.

 

Boone currently oversees Planning, Community Development, Public Health, Economic Development, and other city services, ensuring coordination that’s essential for efficient operations.

 

With an advanced degree in Urban Planning and a background in both West Orange and Mobile, Alabama, Boone’s credentials add depth to his long-standing commitment.

 

This leadership change signals Beaumont’s confidence in homegrown experience and a steady vision for the city’s future.

Beaumont’s first Coalition Against Violence will convene on April 14, raising not just the issue of violence but an urgent question: who will step up?

 

Mayor Roy West launched the group to tackle rising violence, but lasting change hinges on more than just policies or plans.

 

This coalition only matters if it brings together those who feel the impact firsthand — from educators and faith leaders to youth advocates, business owners, and families who have experienced loss.

 

The meeting will reveal whether this is a community-driven movement or just another official committee.

 

Real solutions demand shared knowledge and collective action, not just symbolic gestures.

 

April 14 could mark the difference between paperwork and real progress for Beaumont.

BB’s Tex-Orleans is opening its newest location at 2325 Calder Avenue in Beaumont’s Old Town, but for founder Brooks Bassler, this move is all about roots.

 

The Beaumont opening is a tribute to Bassler’s family, especially his grandmother—whose Southeast Texas recipes inspired the menu and spirit of the restaurant.

 

The new 8,200-square-foot space features seating for 70 inside and 175 on the patio, a kids’ play area, and a massive 225-inch outdoor screen—ideal for game days and gatherings.

 

The menu serves up Gulf Coast classics like seafood boils, seasonal crawfish, gumbo, and po’boys, honoring the local traditions that inspired the concept.

 

For Bassler, selecting Beaumont is less about business expansion and more about cultural fit—recognizing a community that already knows and loves this style of cooking.

 

BB’s arrives later this month, bringing food that feels right at home.